Amount of 18:3i in Bread, roll, Mexican, bollilo

Baked Products

In 100 g (Grams) of Bread, roll, Mexican, bollilo there is 0.001 g of 18:3i. Change amount

Conversion Calculator | Choose a measurement for calculation

18:3i

18:3i is a nutrient present in many other foods. The below table lists foods high in 18:3i other than Bread, roll, Mexican, bollilo.

Oil, industrial, canola for salads, woks and light frying 1.295 g 1.30%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 1.276 g 1.28%
Oil, cooking and salad, ENOVA, 80% diglycerides 1.193 g 1.19%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 0.695 g 0.70%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 0.695 g 0.70%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 0.676 g 0.68%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 0.552 g 0.55%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 0.533 g 0.53%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.527 g 0.53%
Oil, vegetable, soybean, refined 0.497 g 0.50%
Oil, industrial, soy ( partially hydrogenated), all purpose 0.495 g 0.50%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 0.486 g 0.49%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 0.473 g 0.47%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.466 g 0.47%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 0.438 g 0.44%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 0.4 g 0.4%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 0.343 g 0.34%
Oil, industrial, soy, low linolenic 0.287 g 0.29%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 0.264 g 0.26%
Margarine-like spread, BENECOL Light Spread 0.211 g 0.21%

Bread, roll, Mexican, bollilo

Bread, roll, Mexican, bollilo is a type of Baked Products. The most significant nutrients in Bread, roll, Mexican, bollilo are listed below.

Water 26.05 g 26.05%
Energy (calorie) 318 kcal
Energy (joule) 1330 kJ
Protein 10.65 g 10.65%
Total lipid (fat) 5.8 g 5.8%
Ash 1.73 g 1.73%
Carbohydrate, by difference 55.77 g 55.77%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 3.55 g 3.55%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 1.15 g 1.15%
Lactose 0 g
Maltose 2 g 2%
Galactose 0 g
Starch 46.95 g 46.95%
Calcium, Ca 41 mg 0.04%
Iron, Fe 3.9 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 111 mg 0.11%

Nutrients in Bread, roll, Mexican, bollilo